We’re Back!

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Hello, Beer Friends. It’s been too long, and I’m sorry.

If you’ve been following the site (and I wouldn’t blame you if you haven’t), you’ve probably noticed the sheer lack of content over the last few months. To keep it short, 2017 has presented a wide array of challenges for me and the entire writing staff at RMBR. Politics and global tension aside, personal lives ebb and flow, and sometimes we’re busy, and sometimes we have all the time in the world. I started Rocky Mountain Brew Review in one of those times where I was desperately itching for a project; to inform and entertain the community of beer lovers in Colorado.

I started Rocky Mountain Brew Review in one of those times where I was desperately itching for a project; to inform and entertain the community of beer lovers in Colorado. It was a community that I had lived on the edges of for far too long. However, as advocates for the industry, and highlighting the sheer beauty in the diversity of the craft, we’ve fallen head over heels in love with the process, the people, and the struggle.

After a brief hiatus to reorganize and reprioritize, we are going to be turning the content machine on again. Over the next few weeks, we’ll be looking at different types of articles, and experimenting with a new look for the Brew Review. You’ll definitely see some new faces. However, despite the changes, our mission is going to be the same:

We are exploring Colorado’s vibrant craft beer industry, one sip at a time.

Cheers,

-Max

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About Max Schosid

Max Schosid is the founder of Rocky Mountain Brew Review. A former history teacher turned professional writer and beer drinker, Max is always looking for the best of the best in craft beer. When he's not sipping on suds, you'll probably find him cooking, hiking around Boulder, or yelling at a TV playing his Colorado Rapids.

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