Friek - Odell Brewing Company - Streaming and Suds

Streaming and Suds #26 – Let’s Get Frieky

February 1, 2018January 31, 2018Adam M. Bruns Comment

I’m pretty certain that most of you reading this are aware of Belgium lambics. Those sometimes tart fruity beers where whole fruits are added after […]

Fee Fi Fo Fum - Odell Brewing - Streaming and Suds

Streaming and Suds #23 – Giants of Industry

January 15, 2018Adam M. Bruns Comment

This week we are dealing with giants: giants of industry (worldwide and locally), giant beers, actual giants, and quite possibly a big ol’ anti-Semite. What […]

Whiskey Barrel Aged Lugene - Odell Brewing Company - Streaming and Suds

Streaming and Suds #15 – Death By Chocolate

October 19, 2017November 3, 2017Adam M. Bruns Comment

So far for this month of Spooktober, I’ve reviewed a pumpkin ale and a bloody sour. I was trying to think of what to taste […]

Taproom Review – Odell Brewing Company

September 15, 2017September 28, 2017Matt Dawson Comment

This past weekend, my brother and I went on an adventure to Fort Collins. We hopped in the car and began the journey north. Why […]

Put a Peach In It – Beers from the Fort Collins Peach Festival

August 20, 2017September 5, 2017Adam M. Bruns Comment

On Saturday, the Rotary Club of Fort Collins hosted the seventh annual Fort Collins Peach Festival at the Civic Center Park and Washington Park. This […]

Bomber Banter #1: Anything Goes!

July 26, 2017August 11, 2017Max Schosid Comment

So, we had this idea for a get-together. It’s sort of like a beer share, but instead, we’re going to drain all these beers in […]

A Funkalicious Look at Elephunk

July 22, 2017August 3, 2017Adam M. Bruns 1

Like the great philosopher once said: Elephunk: The Basics Brewery: Odell Brewing Company (Fort Collins, CO) Style: Imperial Wild IPA ABV: 9.9% IBU: 33 Elephunk: The Details This […]

Nail Knot Pale Lager - Odell Brewing Company

Unbottling – Nail Knot

July 7, 2017July 14, 2017Matt Dawson Comment

We’ve all had those days at work. Not only was it long, difficult, and endlessly frustrating, but it lasted from Monday to Friday. When Wednesday […]

MarkB - More And More Colorado Brewers Joining Gluten-Free Fad

Actually, the Bureau of Alcohol Tobacco Firearms and Explosives (ATF) and the Alcohol and Tobacco Tax and Trade Bureau (TTB) regulate the labeling of beer. It was expected that the FDA's 20 ppm ruling would apply to beer, and early enzyme-treated products like Estrella Damm Daura (claiming less than 6 ppm) were indeed labeled as "gluten free". But the ATF/TTB stepped in and, because of questions about the measurement of gluten content in fermented foods, declared that any alcoholic beverage made with gluten-containing ingredients cannot be labeled as "gluten free". They came up with a compromise and do allow the "gluten reduced" and "crafted to reduce gluten" labeling we see today. This is an interim TTB policy and may or may not be amended to follow FDA guidelines in the future. https://www.ttb.gov/rulings/2014-2.pdf

X - Unbottling – 3rd Eye Enlightened

Your writing makes me thirsty & want the experience of tapping a new brewski. Thx for the advise! Throws 44

Unbottling - Citralush - Rocky Mountain Brew Review - Streaming and Suds #4 – It’s Clobberin’ Time!

[…] This style of beer has migrated west and been popping up all over lately. At this site, we’ve reviewed and written about the science behind this trend, and even chatted about it in reviews of what was […]

Cider Corner - Colorado Cider Company Pato Feo - Rocky Mountain Brew Review - Unbottling – Sour Apricot

[…] beers exclusively, and we here at RMBR have tried sours from all over the state, to our great delight. And it’s great that this traditionally Belgian style of brewing has made it over the local […]

Cider Corner - Colorado Cider Company Pato Feo - Rocky Mountain Brew Review - Unbottling: Oak and Orchard – Dark Sour With Plum

[…] a menu made up of Brett-soured beers exclusively, and we here at RMBR have tried sours from all over the state, to our great delight. And it’s great that this traditionally Belgian style of brewing has […]